Key players of the meat starter culture market include Lallemand Inc., Biochem SRL, Kerry Group, DSM, DuPont and DnR Sausage Supplies
Selbyville, Delaware, July 02, 2024 (GLOBE NEWSWIRE) —
The value of the meat starter cultures market is projected to exceed $103.8 million by 2032, as reported in a research study by Global Market Insights Inc.
The expanding meat market is increasing the demand for meat starter crops, especially in developing countries. Rapid urbanization, rising disposable incomes and changing food preferences are boosting processed meat consumption in regions such as Asia Pacific and Latin America, presenting lucrative opportunities for retailers to expand their presence.
Consumers are increasingly demanding clean labels and natural ingredients in their foods, including processed meats. Naturally derived meat starter cultures, such as lactic acid bacteria and other beneficial microorganisms, are gaining popularity as they meet consumer preferences for healthy natural food choices. This trend reinforces the adoption of natural meat starter cultures and influences innovation in the market.
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The frozen meat starter culture segment will accumulate significant profits during 2024-2032, due to several factors. Frozen meat products need strong preservation methods to maintain their quality during storage and transportation. Meat starter cultures help extend the shelf life of frozen meat by preventing the growth of spoilage and pathogenic bacteria. In addition, consumers are increasingly looking for convenient and ready-to-cook alternatives to frozen meat, increasing the demand for innovative solutions to improve the texture, taste and safety of these products.
The market share of meat starter cultures from the single-strain segment will register good growth till 2032 due to their precision and consistency in achieving the desired fermentation results. Single-strain cultures provide specific and predictable microbial activities, allowing manufacturers to precisely customize the taste, texture and safety profiles of their meat products. This targeted approach ensures reproducibility in product quality, making single-strain cultures favored by manufacturers looking for standardized results. Their simplicity in application and management appeals to producers aiming for simple production procedures and elevated control over fermentation standards.
The Asia Pacific meat starter culture market will receive a modest estimate by 2032, due to several factors. Rapid urbanization, coupled with rising disposable incomes, is driving a trend toward processed meat products in Asian diets. There is a heightened focus on food safety and quality, encouraging providers to adopt meat starter cultures for better preservation and improved taste. Asia Pacific’s thriving food industry experiences an increase in demand for innovative solutions, strengthening the adoption of meat starter cultures to cater to consumer choices for tasty, high-quality and safe meat items.
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Some of the leading markets of meat starter cultures are Lallemand Inc., Biochem SRL, Kerry Group, DSM, DuPont and DnR Sausage Supplies, among others. Competition in the meat starter industry is intensifying as companies compete for market share. Industry leaders are investing heavily in research and development to advance agricultural technologies, as well as expanding their product portfolio and global presence through strategic partnerships and acquisitions.
Innovation is key, with companies bringing together robotics, AI and data analytics into holistic solutions. Starter meat vendors actively engage with farmers and stakeholders to understand their needs and provide customized solutions and support services. Addressing barriers such as affordability and compliance is essential to capture the market. In this competitive environment, customer satisfaction and technical excellence remain paramount. For example, IFF announced an investment to develop next-generation startup culture and technology by July 2022. The Danish University of Technology (DTU) and IFF collaborated to develop cutting-edge next-generation technology that has developed a startup culture.
Partial chapters of the report table of contents (TOC):
Chapter 1 Methodology and scope
1.1 Meat starter crops Market scope and definition
1.2 Estimates and basic calculations
1.3 Forecast calculation
1.4 Data Sources
1.4.1 Primary
1.4.2 Sources of data extraction
1.4.2.1 Paid resources
1.4.2.2 Public resources
Chapter 2 Executive Summary
2.1 Industry 3600 Briefing
Chapter 3 Market of meat starter crops Insights
3.1 Analysis of the industry ecosystem
3.1.1 Main producers
3.1.2 Distributors
3.1.3 Industry-wide profit margins
3.1.4 Interruption of supply
3.2 Forces influencing the industry
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Analysis of growth potential
3.3 Raw material landscape
3.3.1 Production trends
3.3.2 Evolution of technology
3.3.2.1 Sustainable production
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Durability in raw materials
3.3.4 Raw material price trends (USD/ton)
3.3.4.1 USA
3.3.4.2 European Union
3.3.4.3 MB
3.3.4.4 China
3.3.4.5 Southeast Asia
3.3.4.6 GCC
3.4 Regulations and Market Impact
3.5 Trade statistics
3.6 Unmet Needs
3.7 Porter’s analysis
3.8 PESTEL analysis
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About Global Market Insights Inc.
Global Market Insights Inc., headquartered in Delaware, USA, is a provider of global market research and advisory services, offering syndicated and customized research reports along with growth advisory services. Our business intelligence and industry research reports provide clients with insightful insights and actionable market data designed and presented specifically to aid strategic decision-making. These comprehensive reports are created through a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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